Neighborhood kitchen & bar
Come hungry. Stay a while.
Scratch-made comfort food, local beer and a table that always has room for one more.
Open Tuesday–Sunday · 4pm to 10pm
Since 2014
A kitchen that cooks like it’s feeding family.
The Copper Table started as a twelve-seat counter with one burner and a borrowed pasta machine. Ten years on, we’ve got a few more seats, a lot more pots, and the same idea: cook everything from scratch, buy from the farms down the road, and make every guest feel like a regular.
Local taps, always rotating
Seats, plus the bar
Scratch-made sauces
From the kitchen
House favorites
Linguine with Mussels
$26
Mussels, cherry tomato, white wine, chili, garlic and a lot of parsley.
The Copper Burger
$19
Two smashed patties, aged cheddar, onion jam, house pickles, fries.
Warm Apple Pie
$10
Brown-butter crust, vanilla bean ice cream, salted caramel.
Every week
There’s always something on at the Copper.
Standing plans for regulars and first-timers alike. No tickets, no fuss — just show up hungry.
Tuesday
Trivia & Tap Takeover
Teams of up to six, a rotating local brewery on four taps, and bragging rights until next week.
Wednesday
Pasta Night
Any pasta plus a glass of house red or white for $25. Bring a friend, they’ll want to come back.
Friday
Lake Fish Fry
Beer-battered perch, rye bread, slaw and our famous tartar. Supper-club style, the way it should be.
Sunday
Family Supper
A big shared menu passed around the table: roast, sides, salad and dessert. $38 a head, kids half.
Kind words
Straight from the regulars
The mussels alone are worth the drive across town. We came for dinner and stayed until they started stacking chairs.
Maya R.
Regular since 2017
It feels like eating at a friend’s house — if your friend were a wonderful cook with a great tap list.
Daniel O.
Tuesday trivia champion
They remembered my daughter’s birthday from last year and brought out the apple pie with a candle in it. That’s this place.
Priya S.
Family of five
Come see us
On the corner of Alder & Third.
Address
418 Alder Street, Riverside District
Hours
Tue–Sat from 4pm · Sunday brunch from 11am
Call us
(555) 014-2280 — walk-ins always welcome